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007431 69 40 69 C 47. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. How to make the BEST Cream Cheese Frosting! This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine.
I’ve been making this cream cheese icing for years! If I had things my way, every cake and every cupcake would be be buried beneath a mountain of cream cheese frosting. Not buttercream — Never rarely buttercream — always and only cream cheese. While buttercream frostings are usually too sweet, cream cheese frosting I could eat with a spoon, and this recipe is every bit as versatile as buttercream — it’s sturdy, pipe-able, can be dyed, and, most importantly, it’s delicious.
Ingredients for the BEST Cream Cheese Frosting! I always like to use unsalted butter and add a dash of salt so that I have complete control over the flavor of the frosting. However, if you only have salted butter on hand then just omit the salt called for in the recipe. Make sure you allow your cream cheese and your butter to soften before making your frosting! Softening the butter and cream cheese ensure that your ingredients will combine well and be lump free. Can cream cheese frosting be used for piping? Especially with this recipe because it is nice and thick.
How do I make my cream cheese frosting thicker? What I love about this recipe is that it already makes a nice thick frosting, but if needed you can add more powdered sugar to make your cream cheese frosting even thicker. I recommend adding about 2 Tablespoons at a time until the desired thickness is reached. Can I add cornstarch to my cream cheese frosting? A no-fail cream cheese frosting recipe! Wednesday I’ll be sharing one of my favorite cupcakes with you — the exact cupcakes seen in the photos above.
Can you guess what flavor they are? This is my all time FAVORITE Cream Cheese Frosting Recipe! Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined.