French toast but with minimal prep and a reasonable french toast breakfast casserole time. This French toast recipe comes in handy if you need an easy breakfast for busy mornings.
Who doesn’t love a good crockpot breakfast recipe! We also make pumpkin butter and sausage green chile egg casserole. After a few pieces, all of a sudden it doesn’t sound like such a good idea. With crock pot French toast, you cut out half of what’s necessary to get the same results. You and all those on the receiving end will love this crockpot french toast casserole and make a great holiday breakfast. Eggs: Similar to the traditional stovetop recipe, eggs are used to solidify and firm up the bread. Milk: This will keep the bread and eggs from sticking and add a nice softness to the bread.
Vanilla Extract: Also contributes a milk sweet and vanilla flavor. Cinnamon: Gives the toast a little kick but is not overwhelming. Pecans: Used as a filler while adding a natural nutty flavor. A sweet topping is made to go on top of the french toast casserole, made of salted butter, brown sugar, and additional cinnamon. 6 images about how to assemble french toast casserole in crockpot. Whisk until all ingredients are combined. Evenly spread the bread cubes over the egg mixture.
Press all the pieces slightly into the mixture. Sprinkle the pecans on the top. Evenly sprinkle cinnamon, sugar, and salt on top of the pecans. Place the butter cubes evenly on top of the sugar. Cook on high for 2 hours or you can cook it at low for 3-4 hours. Substitute Milk: Instead of whole milk, you can easily substitute it for vanilla almond milk. Bread Options: While Texas toast is the go-to bread, you can also use French bread, brioche bread, or even challah bread.