Easy Baked Pork Chops These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever. Sign extra crispy oven fried pork chops and save recipe to your profile. Get free recipes sent straight into your inbox! These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever.
You are going to love them! These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor. Pork chops are one of our great loves in the kitchen. Growing up, we didn’t think it got any better than steak — but boy were we wrong! Now, we absolutely love a good steak, and a good steak certainly wins against a dry pork chop, but did you know that pork chops don’t have to be flavorless and tough? When cooked right, their juiciness and flavor can rival any steak.
How thick of pork chops should I use? You will have better results if you purchase pork chops that have been cut about 1-inch thick. This will help prevent your meat from drying out. There’s nothing worse than a dry pork chop!
Any thinner than 1 inch and you will most likely end up with dry, flavorless meat. Baking Time: The length of time you need to bake a pork chop depends on the thickness of your meat, and whether or not it has a bone. Searing your meat before baking will also impact the cooking time. A good rule of thumb is typically seven minutes of baking in a 400 degree Fahrenheit oven per half inch of meat, but if you sear your meat beforehand, reduce to five minutes of baking per half inch. If your pork chop has a large bone, you may also need to add a few minutes to the cooking time. What is a safe internal temperature for Easy Baked Pork Chops?