Enter the characters you see below Egg replacer baking powder, we just need to make sure you’re not a robot. This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. In addition, as an Amazon Associate I earn from qualifying purchases.
Boxed cake mixes are so incredibly convenient. They are quick to put together, fast to bake and give you a fresh, delicious cake that would make anyone’s mouth water. And with a few minor tweaks, you can make them truly unique and delicious! However, most cake mixes require the addition of eggs in order to make the batter. But what if you do not have eggs on hand? Or perhaps you are following a vegan diet and would like to avoid eggs.
Or, maybe you’re just looking for healthy ingredient substitutes. You can still make amazing cakes using a box mix even without the eggs. Here are a few perfect ways to replace eggs in a cake mix. What exactly do the eggs do when mixed into the batter? Eggs actually play a lot of important roles in cake, the first being that they add structure.
