Scatter in the basil leaves and tortellini, season with salt and freshly ground pepper, and give it all a really good stir. Spoon the rest of the pasta and sauce on top and press the pasta down a easy pasta recipes so it doesn’t stick above the sauce too much. Tear the remaining mozzarella and scatter on top with the parmesan and the pine nuts.
Put the dishes on a baking sheet to catch any spills, and bake for 25-30 minutes until golden and bubbling. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple homemade dressing. This salad is a mashup between Greek and Italian pasta salad.
Greek because we add both Kalamata and green olives and Italian because we throw parmesan and fresh mozzarella cheese into the mix. If you love Greek-inspired salads, take a look at our favorite Greek salad. We also have a homemade Italian dressing, if you are interested. If you would prefer to leave the olives oil, no problem! Use our recipe as a guide, and then throw in the ingredients you love.
We have shared lots of suggestions below. The Best Pasta To Use: Pasta is essential, but the type of pasta you use does matter. I like the pasta to bite back a bit and hate it when it turns mushy. They also have the advantage of lots of nooks and crannies, which trap the dressing and bits of cheese.
Orzo pasta is an excellent option, but make sure not to overcook it. Add Some Vegetables: An assortment of veggies add color and crunch to the salad. You can add other vegetables, too. Try sliced fennel, grated carrots, radish, and even cauliflower or broccoli. Roasted winter squash and beets are an excellent alternative in fall and winter.
Adding a handful of whatever fresh herbs you have on hand is an excellent idea, too. The more color and flavor, the better! Try feta cheese for more of a Greek pasta salad or swap the parmesan cheese for shredded sharp cheddar. For a vegan pasta salad, leave the cheese out.