Turn on desktop notifications for breaking stories about interest? Cheesy baked pasta with tomato, sausage and ricotta. New York Easy dish to cook for dinner food writer and recipe developer Melissa Clark has 100 new recipes in her latest cookbook that streamline steps and tools to get food on the table with ease.
Easy One-Pan Meals: A Cookbook,” that are both big on flavor and take less than an hour to make. PHOTO: Rice and beans with quick pickled jalapenos. Cooking rice and beans in the same pot makes for one of the easiest and most adaptable meals around. Here, it’s perked up with homemade pickled jalapeños, which add heat and zip to the comforting, carbohydrate-y mix. Just don’t use brown rice, which needs more liquid and a much longer cooking time. Add a pinch each of salt and sugar.
Remove the pot from the heat, wrap a clean kitchen towel around the pot cover, re-cover the pot, and let it sit for 5 minutes to absorb some of the steam. Fluff the rice mixture with a fork and stir in the chopped cilantro leaves. Taste and season with salt as needed. To serve, top each bowl of rice and beans with the pickled jalapeños, plus a drizzle of their pickling liquid. If the jalapeño is very mild, add a dash of hot sauce, if you like. Homemade pickled jalapenos adds a ton of flavor, and you can throw them together in under 5 minutes, and leftovers last for up to 5 days in the fridge.
Feel free to swap out other types of beans for the black beans. Kidney beans, pinto beans, white beans, all work perfectly. 2 cup salsa for an equal amount of broth. Tangy salsa verde works really well here. If you want to add meat, you can add 2 to 4 ounces diced bacon, chorizo or other sausages, or ground pork or turkey. Brown it in a little oil before adding the onion and jalapeños in Step 2.