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Super easy 2 Ingredient Lemon Bars are mixed and baked in no time at all! It only takes a box of cake mix and some lemon creme filling to create these delightfully light and airy lemon bars! They’re perfect with a light dusting of confectioners sugar, and suitable for serving at any occasion! 2 Ingredient Lemon Bars Recipe These light and airy lemon squares are a big surprise if you’re used to a standard shortbread based lemon bar. But the cake-like texture and big lemon flavor make these unbelievably easy 2 ingredient dessert bars a finger-licking treat! I’ll admit to being a fan of all things lemon, and my favorite desserts are almost always fruit based. We both agree they were worth finding a can of lemon creme filling!
However, after making these lemon bars many times now, we also agree that my easy microwave lemon curd makes these golden lemon bars even better! The batter will get kind of frothy, which is fun. And this is one of the easiest and best 2 ingredient desserts you could let your kids make! How To Make 2 Ingredient Lemon Bars It doesn’t get much easier than this!
9 x 13 baking pan with cooking oil or non-stick cooking spray. Be generous as the angel food cake loves sticking to pans! In a large mixing bowl, empty the contents of the angel food cake mix and then the can of lemon creme pie filling. Combine the ingredients just enough so that the dry cake mix is thoroughly incorporated.