Every editorial product is independently easy buttermilk yeast rolls, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Here’s a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.
But there’s one bake that often gives even seasoned bakers some pause: yeast bread. But don’t shy away from making bread! Once you master the basics, it’s such a joy to bake—and who doesn’t love the smell of freshly baked bread? Simply put, yeasted breads use yeast. This gas gives bread its light, fluffy consistency and the air holes you see when you slice open a loaf.
Yeast bread, unlike quick bread, also requires some kneading to help the dough come together and develop gluten. Gluten gives bread the right texture and helps it hold its shape. Even if you make gluten-free bread recipes, you’ll find that gluten-free breads that use yeast require similar techniques. All you need to make yeasted bread at home are a few basic ingredients and some patience. We recommend starting with a very simple recipe before moving on to more complex breads, like these braided loaves. Thermometer: A quick-read thermometer can tell you when your water is at the right temperature for activating yeast.
It’s also handy for checking the internal temperature of your bakes. Loaf pan: Stock your kitchen with a few loaf pans for bread baking. This non-stick option from our own bakeware line is great for easy cleanup. Proofing yeast is the first step to any yeast bread recipe.
To do this, add the package of yeast to the warm water. Stir in a half-teaspoon of sugar. The warm water helps activate the yeast and the sugar feeds this microorganism. Let the mixture stand for about 5 minutes. When it looks a bit frothy, you know your yeast is ready for bread baking.