This post may contain affiliate links. Sausage Gravy Stuffed Biscuits are so unbelievably good and they can be easy biscuits and gravy recipe up and eaten with your hands.
I love turning comfort food into finger food! These Sausage Gravy Stuffed Biscuits are super easy to make. The simple gravy can be made the night before and refrigerated. This is actually preferable because you want the gravy to get cold and thicken up. That way it is super easy to place a spoonful of it between 2 biscuit pieces without it oozing out everywhere. You want the gravy to be a little thicker than you would normally make it. There will be some leftover gravy and you can thin it with some milk, reheat it, and serve it in a bowl to dip the biscuits in.
To make this recipe as easy as can be, I use refrigerated biscuits, but you could definitely make a homemade biscuit dough. Learn the Secrets to Cooking the BEST Southern Breakfast. Stuffed foods are so much fun. I like that there is a hidden surprise inside.