1 208 208 208c52 0 99. These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or easy biscuit recipe for an easy breakfast! A homemade buttermilk biscuit split in half and topped with jam.
Making buttermilk biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just a little! Believe me, once you find out how easy it is to make your own biscuits you’ll never buy the pre-made kind again. One thing I love about this buttermilk biscuit recipe is how versatile it is. Top the biscuits with your favorite sausage gravy, jam or marmalade, or a little butter and a drizzle of honey. No matter how you dress them up, you’re going to love these biscuits! Overhead view of the ingredients needed to make biscuits from scratch.
Recipe Ingredients Homemade buttermilk biscuits require just seven basic ingredients, so it’s important that you use all the right ones. All-purpose flour: You need to spoon and level the flour when measuring it rather than scooping it straight from the bag. This will ensure that you don’t measure out too much by mistake, which would result in dense, dry biscuits. Make sure your baking powder and baking soda are still fresh before starting. Both ingredients are important to get a good rise. Granulated sugar: Doesn’t make the biscuits taste sweet, it just gives them some flavor.
