These Maryland crab cakes are fresh crab combined with dill sauce for crab cakes and cracker crumbs, then baked to make an easy yet elegant appetizer or main course. The best crab cakes you’ll ever eat!
I love fresh seafood whether it’s lobster tails, bacon wrapped scallops, or a dish that features crab. These crab cakes are my go-to recipe when I’m looking for something that will impress my family and friends. Maryland crab cakes on a serving plate with lemon wedges. Whenever I go to my local seafood restaurant, I have to order the crab cakes. I’ve since learned how to make this dish at home, and it’s actually quite easy.
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