Kirby cucumber is a miniature, crunchy variety of traditional cucumbers that packs quite a few nutrients and is versatile in many recipes. The flesh of these cucumbers is quite firm, and there are bumps along dill pickle recipe apple cider vinegar entire body of the vegetable.
They have a very crunchy consistency and they are very popular for pickling cucumbers. That being said, they are also excellent for salad or diced up for salsa. For those people who like to avoid too many seeds in their cucumbers, this variety also has an immature seed cavity in the center of the vegetable, leading to very few seeds. These cucumbers are also slightly less juicy, on average than traditional cucumbers. Dill Pickle Recipe Crunchy, appetizing, and delightfully tangy dill pickles are capable of leveling up as a sandwich from a snack without a hiccup. Also, they are super easy to make at home. Learn how to make crunchy dill pickles with fresh Kirby cucumbers.
Trim away the blossom or stem end of the cucumber and leave it whole. Cut them into spears, or slice into coins, as desired. Pack the cucumbers into the jars. Trim the ends if they stand more than the actual height of the jar. Pack them as tightly as you can ensuring cucumbers are not getting smashed. Place the vinegar, water, and salt in a small saucepan over high heat and bring it to a boil.
Gently tap the jars against the counter a few times to evaporate the air bubbles. Top it off with more pickling brine if necessary. Place the lids over the jars and screw on the rings until they are tight. The pickles will improve with flavor as they age.
Give at least 48 hours before cracking them open. Notes Canned pickles keep for at least a year on the shelf and for several weeks in the refrigerator once opened. To make a larger batch, keep the ratio of water, vinegar, and salt as the same and make enough to store on your shelves. The smaller and fresher pickles you begin with, the crunchier they turn out. Trim off ends of the cucumber with a knife. The ends have enzymes that further soften the cucumbers. Use small cucumbers and can the jar tightly.