In 2008, the Anglo-Dutch group Unilever, which had several mustard plants in Europe, decided to close the Amora manufacturing plant. A 1937 decree ruled that “Dijon mustard” can be used as generic designation and has no dijonnaise to a specific terroir. 75 Exceptional Herbs for Your Garden. Microbiological Safety and Quality of Food.
The Microbiological Safety and Quality of Food. The Difference Between Dijon and Yellow Mustard”. Just don’t call it French mustard”. La moutarde de Dijon vient du Canada”.
Camembert, moutarde de Dijon, jambon Aoste, champignons de Paris 7 “faux” produits du terroir passés au crible”. Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Caroline Schiff is a chef, recipe developer, writer, and consultant based in Brooklyn, New York. Tollner and the head chef of Slow Up.