Country Living editors select each product featured. If you buy from a link, we may earn a commission. 30 Best Dinner Salad Ideas That Won’t Leave You Hungry Greens have never different christmas dinner ideas so good.
Changing your eating habits can be an uphill battle. But we’re here to show you that healthy dinner recipes don’t have to be boring and bland, just like in these super-filling dinner salad ideas that won’t leave you hungry right after you finish eating. While some fall in the category of vegetarian dinner ideas, such as the farro and acorn squash salad or the huevos rancheros salad, many have meat or fish as the main protein so you can still get your carnivorous fix. Quickly turn any salad into a filling meal by adding salmon, like in this refreshing panzanella. You won’t be hungry after this salad, due to the protein-packed farro and the delicious flavors from the acorn squash, blue cheese, and hazelnuts.
This salad comes with a tasty olive and tarragon dressing that brings the salmon, potatoes, and green beans together beautifully. The yogurt-based goddess dressing makes a delicious statement in this salad, alongside the crispy buffalo chicken. Get the recipe at Half Baked Harvest. This Greek salad is unforgettable, especially due to the perfectly grilled chicken thighs and the heavenly tzatziki dressing.
Get the recipe at Damn Delicious. Pickled veggies give this classic caesar salad a sharp and tangy bite. Pita chips are the perfect crunchy topping for this salad featuring baby kale, grilled chicken, and crisp cucumbers. Give peppery watercress a pop of sweetness with fresh cherries and peaches.
Fresh strawberries add a sweet and juicy element to this spring salad. This salad offers a light and flavorful way to savor red meat. This hearty salad helps you get your grains by adding barley. This crunchy salad gets a protein boost from rotisserie chicken. Get your daily dose of veggies with this fresh and colorful salad.
Light, juicy, and amazingly refreshing, this cool salad is just the thing to serve outside on a scorching summer day. Tart, juicy citrus gets a serious savory boost from a simple but rich-tasting vinaigrette. A bright, sunny-side-up fried egg steals the show on this Southwestern salad topped with queso fresco, cilantro, and a citrusy black-bean-and-tomato salsa. Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad. This protein-packed salad is light enough to complement a dinner, but filling enough to make a perfect day-after lunch. This salad of hearty winter greens is brightened with a fresh lemon dressing and crunchy walnuts. Instead, serve crispy-skinned duck with mango and a zesty chile-lime vinaigrette.
Recipe from Mindy Fox, author of Salads: Beyond the Bowl. Everyone knows that asparagus and eggs make a winning combo. But plump capers, firm radishes, and earthy chives — plus a touch of tongue-tingling heat from Aleppo pepper — knock this duo into a whole other gastronomical galaxy. For a meatier texture and livelier taste, opt for salted capers over vinegar-packed ones. Like a sandwich in a bowl, this main course combines marbled, melt-in-your-mouth deli meat with Italy’s classic bread-and-tomato salad. The key to salad tossing: a large, wide bowl that gives ingredients enough space to marry in a few gentle turns. This vibrant mix of vegetables — topped with hot pickled peppers and a hearty egg — proves a well-rounded option for brunch or dinner.