Your IP: Click to reveal 46. If you haven’t tried this recipe for our most famous spice cake yet, don’t let the secret ingredient scare you away. Tomato soup adds a beautiful reddish hue to this otherwise classic cupcake recipe, cupcake topping keeps the cake nice and moist under the vanilla cream cheese frosting.
The most fun you’ll have apart from eating Tomato Soup Spice Cupcakes is telling people what’s inside. 25 minutes or until a toothpick inserted in the center comes out clean. Frost with a a 16-ounce container of store-bought cream cheese frosting. 35 minutes or until a toothpick inserted comes out clean. Cool, then fill and frost with the frosting.
While the oven is heating, whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl. Beat the butter and granulated sugar in a large bowl with an electric mixer at medium speed until the mixture is creamy. Add the eggs, one at a time, beating just until mixed after each addition. 4 cup milk and the soup, beating until well blended. Add the flour mixture and beat on low just until well blended. Divide the batter among the cups.
Bake for 20 minutes or until a toothpick inserted comes out clean. Let the cupcakes cool in the pans on wire racks for 20 minutes. 4 cup milk, cream cheese and vanilla in a medium bowl with an electric mixer on medium speed until the mixture is creamy. Frost the cupcakes with the frosting. Sprinkle with grated orange zest, if desired.
And it would be added with the other whet ingredients? I’m asking because normally I would cream solid shortening this with the sugar and eggs, and this isn’t the method indicated. By “vegetable shortening” we do mean the shelf-stable shortening such as Crisco brand. However, you could also substitute 1 stick of softened butter. With this recipe, you don’t need to cream the shortening and sugar together, simply combine the ingredients as directed and then beat the mixture with an electric mixer for 4 minutes.
Great taste, but I would like some clarification. I mixed it with water, and it took about 20 minutes longer. Hi Jared, in this recipe you should add only the amount of water called for in the ingredient list within the recipe. As a rule of thumb, when using any condensed soup in a recipe you do not need to dilute the soup per the can instructions – those instruction should only be used if preparing the product to eat as soup.
When used in recipes, just follow the instructions for the particular recipe using the ingredients listed. Never served 12 in our house. Never lasted more than about 15 minutes after it came out of the oven IF Daddy was around. 4 inch approx — and take the rest of the cake with him out the door as he went to work. My mom has made this cake ever since I can remember. 70 minutesit comes out great every time. This cake is supposed to be dense and moist.
Folks ruin it by adding baking powder and eggs. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. To manage your email preferences, click here. For screen reader problems with this website, please call 1-844-995-5545. They combine a soft and chewy cinnamon sugar cookie base then top that with a luscious cream cheese frosting and an extra sprinkle of cinnamon sugar topping for the perfect finish. I tweaked the recipe a little bit to make a smaller batch and then topped that with a homemade cream cheese frosting and a generous sprinkle of cinnamon sugar because cinnamon sugar makes everything better!
This is the best snickerdoodle cupcake cookie recipe ever! But I’m here to tell you I changed my mind. They’re the ultimate comfort food and you need them in case you’re ever feeling a little down. It tastes just like the CURMBL bakery cookie, mybe even better!
It’s impressive yet simple to make. Perfect for all the cinnamon lovers. One bowl recipe, AKA less dishes recipe! The egg is the binding agent of this cookie recipe.
The vanilla extract will add a little subtle vanilla flavoring. You will need All purpose flour for this recipe. The baking powder and baking soda will give some height to your cookie recipe. The creamf of tartar will give you that iconic snickerdoodle texture. The salt will help balance out the sweetness of this cookie recipe. You will need full fat cream cheese to make the cream cheese frosting for this recipe.