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Cucumber garnish

Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable “Who’s Who” of the cocktail world. The Bloody Maria has no known origin date or location, and it’s likely that it has existed in some form for decades. The addition of tequila is a natural fit in a cocktail that welcomes interchangeable base spirits, so cucumber garnish’s easy to imagine a curious barkeep adding the agave spirit to the before-noon classic.

My boyfriend’s mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year’s Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe.

Top with salmon and red onion. Garnish with dill sprigs if desired. This post may contain affiliate links. This easy cucumber salad is a refreshing summertime staple! Made with crisp cucumbers and onions tossed in a creamy sour cream, mayo, and dill dressing it is the perfect side for your next barbecue, picnic or potluck.

Creamy Cucumber Salad is a refreshing summertime staple at any picnic, barbecue or potluck. Crisp cucumbers and fresh summery dill all tossed in a simple sour cream dressing. This easy recipe is made in a snap with ingredients that are probably already in the kitchen. It takes just minutes to make and is the perfect side dish next to grilled chicken or barbecue ribs. Especially with a side of grilled corn on the cob!

My family thinks this creamy cucumber salad recipe is the best. It is made with crisp cucumbers and onions and tossed in a creamy sour cream, mayo, and fresh dill. This easy salad comes together in minutes and is the perfect side dish for your summer picnic, barbecue or potluck! Cucumber Salad is a delicious summery blend of cucumbers, dill, and dressing! With a dressing made of sour cream, mayo, and vinegar, you’ve got the basics down! It’s just seasonings and a dash of sugar from there!

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