This Crockpot Steak and Gravy Is for You! Make an easy crock pot round steak with just a few ingredients, including cube steaks, gravy from a package mix, and condensed soup. Cube steak recipe crock pot-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. See the tips for a homemade option. Serve the steak and gravy with creamy garlic mashed potatoes, a rice dish, or noodles. Sprinkle the steaks with salt and pepper and dip them in the flour. 3 minutes per side, or until browned. Remove the steaks to the slow cooker and set aside.
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Add the beef stock to the skillet and bring to a boil, scraping up any browned bits in the pan. Add the condensed soup and gravy mix to the beef stock and stir until smooth. Pour the soup mixture over the steaks. Cover the pot and cook the steak and gravy for 6 to 8 hours on the low setting, or until the steak is tender. Arrange the steaks and gravy on a platter and garnish with chopped parsley, if desired.
Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family’s favorite vegetables. Sauté about 6 to 8 ounces of mushrooms in a small amount of butter or oil until softened. Add them to the sauce mixture. Add about 1 cup of sliced onions to the slow cooker before adding the steak. Replace the round steak with top sirloin, flank steak, London broil, or lean chuck steak. I don’t like this at all.