This cranberry sauce is in the tradition of Cumberland sauce, bursting cranberry sauce citrus flavours, fruit and spices. Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry mixture.
First of all, yes, most cranberry sauce is vegan. Even the canned kind is usually vegan. BUT there’s a reason I wanted to share this recipe with you. You see, this is the best easy vegan cranberry sauce out there. Not only is it super simple to make- just 4 ingredients and takes just 15 minutes to whip up, but it is also the perfect combo of sweet and tart, with a final touch of lemon zest for the perfect zing.