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Cowboy stew

It’s time to get cozy with our best stew recipes. Dig into steaming bowls cowboy stew with beef, turkey, seafood and more. Seasoned with thyme and dry mustard, this hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. Since it’s even better a day or two later, you may want to make a double batch.

Serve with a loaf of your favorite bread and dinner’s done! Cowboy StewI made up this cowboy stew in the early 1970s when I was down to very little food in the house. With warm Italian bread, it’s a winner on a cold day. If you enjoy German potato salad, you’ll love this stew. Grandpa and I wore our red flannel long underwear to supper and Grandma, the cook, dressed in a long calico dress and sunbonnet.

The flavor improves if you make the stew the day before you serve it. Black-Eyed Pea Sausage StewI always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. I moved it to the slow cooker so it can simmer away on its own.

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