Learn how to cook corned beef brisket in instant pot brisket in the instant pot easily and seamlessly. Full of flavor and cooked perfectly every time. Ever since getting an instant pot, we’ve been obsessed with cooking anything and everything in it.
Either small whole potatoes or larger ones quartered work. Instant pot recipes are super convenient as they need very little hands on time and cook incredibly quickly. Step 1- Cook the beef Add the broth to the instant pot along with garlic and onion. Put the brisket on the top of the rack and add the seasoning packet. Close the lid and set the cooker to high pressure for 90 minutes. Allow the pressure to release naturally for 20 minutes before you open the pot to release the remaining pressure manually. Remove corn beef from the pot and cover to keep it warm.
Strain garlic and onion from the broth and discard them. Step 2- Cook veggies Now, add cabbage, carrots and potatoes to the instant pot with liquid. Close the lid and cook at high pressure for 5 minutes. Release the pressure naturally and manually. Slice corned beef into pieces and pour some liquid on the top. Sprinkle some parsley over the meat and vegetables and serve with mustard.