Learn how to cook beef brisket in the instant pot easily and seamlessly. Full of flavor and cooked perfectly every time. Ever since getting an instant pot, we’ve been corned beef and cabbage in instant pot with cooking anything and everything in it.
We kicked things off with pork chops and now, giving brisket a try. How to cook brisket in the instant pot? How long do you cook corned beef in an instant pot? What is the best cooking method for brisket? Meat cooked in an instant pot is famous for being super flavorful, thanks to the ingredients having plenty of time to meld together. Unlike frying or grilling, no added oil, butter, or fats are needed, but don’t fret- it doesn’t compromise the flavor! Compared to a wok or skillet, cooking beef in the instant pot takes a fraction of the time.
It just uses your single pot without disturbing your entire kitchen. What we like the most about this instant pot beef brisket is that it cooks the meat perfectly every single time. Thanks to the beauty of the machine, it’s pretty much hands off. Choose a good quality beef broth that has no added fillers or flavors. Either small whole potatoes or larger ones quartered work.
Instant pot recipes are super convenient as they need very little hands on time and cook incredibly quickly. Step 1- Cook the beef Add the broth to the instant pot along with garlic and onion. Put the brisket on the top of the rack and add the seasoning packet. Close the lid and set the cooker to high pressure for 90 minutes. Allow the pressure to release naturally for 20 minutes before you open the pot to release the remaining pressure manually. Remove corn beef from the pot and cover to keep it warm. Strain garlic and onion from the broth and discard them.
Step 2- Cook veggies Now, add cabbage, carrots and potatoes to the instant pot with liquid. Close the lid and cook at high pressure for 5 minutes. Release the pressure naturally and manually. Slice corned beef into pieces and pour some liquid on the top.