This easy corn calories corn is the best thanksgiving corn recipe. Crispy, chewy, buttery corn is so addicting!
This corn side dish recipe is simple and so delicious. I’m pretty confident when I say that this skillet corn will change the way that you make corn forever! I’m also sharing it just in time for your Thanksgiving recipe planning. This will be one of your new favorite Thanksgiving side dishes! This is hands down the best Thanksgiving corn recipe and a tradition in our home! I have been making this recipe for years and years.
Step 1: Melt your butter in a large nonstick pan or skillet over medium high heat. Tip: if you are vegan or dairy free, you can use vegan butter. Yes, this does take time, but most likely you are already cooking other parts of dinner, and will hardly notice the time going by. If you are making it for Thanksgiving, just give it a stir in between working on your other dishes.
Just stir every few minutes and it’s a low maintenance delicious side dish! Chewy really isn’t the best word to describe it, but basically we want the corn to get crispier edges without burning. When the corn starts popping, it’s going to start browning soon. Allow a few minutes to cook, then stir again. Just be sure that the corn isn’t burning, we just want to keep it on that high heat long enough to brown before turning. Then just keep repeating until it’s done on all sides.