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How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 900,604 times. All you need is a baking stone, or pizza stone, to make crispy, delicious stone oven pizza. A pizza stone absorbs the oven’s heat, and then transfers it evenly to the bread for evenly crispy pizza crusts.
This eliminates the unfortunate circumstance of oven baked pizzas with soggy centers. Of course, you can skip this entire part and buy pre-made pizza dough at the store. But if you’re looking for the full pizza stone experience, this recipe makes a great Brooklyn Style pizza dough. If you only want one, place half the dough in the freezer when you place the other half in the refrigerator. Sprinkle yeast over warm water in a large bowl. Let it sit for 5-8 minutes.