Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Refresh the page or contact the cinnamon glazed almonds owner to request access. Troubleshooting information Copy and paste the Ray ID when you contact the site owner. These cinnamon apple scones are the perfect fall treat!
Made with whole wheat flour, coconut oil, and diced fresh apple, they’re healthy, moist, and SO delicious. Fall may not officially start until the 22nd, but I’m already excited for warming soups, comforting pastas, and cozy baked goods like these cinnamon apple scones. These cute little treats are everything I crave on a crisp fall morning. They’re lightly sweet, moist, and warmly spiced, with a delicious apple-y flavor that pairs perfectly with a steaming cup of coffee or tea. Fall into Flavor content hub to find it and more fall recipe ideas!
The site also offers virtual cooking classes with celebrity chefs and tons of fun cooking tips and tricks. It’s a great place to find seasonal meal inspiration as we head into fall. These scones are PACKED with diced fresh apple. You can use any variety, but I especially like Honeycrisp.
It also makes the scones wonderfully moist. I love using a mix of white and wheat flours in this recipe. The white flour keeps the scones from becoming dry or dense, while the wheat flour adds extra fiber and nutrients. It makes the scones lightly sweet. I swap it in for the butter that you’d find in a traditional scone recipe. They add warm, cozy autumn flavor. To make all the flavors pop!
Sprinkle them with chopped pecans for crunch! Find the complete recipe with measurements below. Place the eggs, applesauce, almond milk, and vanilla in a medium bowl, and whisk vigorously to combine. Next, pulse the dry ingredients in a food processor until the spices are fully incorporated into the flour.