471 0 0 0 16 9. What Is chocolate cookie recipe Best Way to Clean a Mirror? Baking, simplified: One pan and two steps create this soft, gooey, giant cookie. Read the full recipe after the video.
834 0 0 0 0 11. In a large bowl, combine butter and sugars with a wooden spoon. Stir in flour, baking soda, and salt. Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Add 1 cup chopped walnuts to the batter for an added crunch. Anyone make this at High Altitude. 2 or double as only have a 14″ Lodge CI Pan.
One bowl into the skillet-minimal clean up. Why can’t all recipes be like this. Really good and easy to make. I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! This simple but special cookie-topped version will make your family feel fussed over.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Press onto the bottom and 1 in. In a large bowl, beat cream cheese and sugar until smooth.
Beat in the sour cream, flour, vanilla and salt. 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. This cookie dough fudge is such a hit with everyone who tries it! Oreo fudge on a small white plate. You’re thinking fudge is a Christmas thing.
Well, I’m here to tell you that isn’t true. You can make and eat fudge any time of year. We have to pay bills and do adult-y things. We should totally get to eat fudge for breakfast 5 days a week. Other recipes that you can make at any time of the year, without judgement from me?
And of course pretty much anything else ever, because I don’t follow the rules. And the rules are that there are no rules. This easy fudge recipe tastes like cookie dough! You’ll notice this recipe says to use 4 to 5 cups of powdered sugar. The texture of the fudge will change depending on how much sugar you use. If you’d like a firmer fudge that you can serve at room temperature, use the full 5 cups. If you’d like a softer fudge that isn’t quite as sweet, use 4 cups and serve it straight from the fridge.
I prefer this to be less sweet and serve it from the fridge. Either way, this recipe is going to have a lot of sugar, so you’ll want to cut these into itty bitty pieces. You can always eat two, right? Like I said, you’re the boss. Small pieces chocolate chip fudge piled on a plate. A pile of chocolate chip fudge on a small white plate. Chocolate Chip Cookie Dough Fudge This fudge is a cookie dough lover’s dream!
Be sure to cut the pieces small as they are intensely sweet and rich! To prepare the cookie dough, beat together the butter and sugar until light and fluffy, about 3 minutes. Beat in the vanilla, salt, and half and half. Stir in the flour until incorporated.