Why are air fryers flying chocolate butter icing shelves? Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water.
Stir every now and then until melted. Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn. Remove the bowl from the heat and leave to cool a little. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
What should you be cooking this month? With over 1,400 of Delia’s recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Recipes to feed your body and warm your heart. Boiled Chocolate Icing Did your granny ever make one of those cakes where, when she cut into it, the icing would crack and break off in deliciously huge chocolate fudge chunks that just melted in your mouth? Well, this boiled chocolate icing recipe is for you.
Fork breaking off a piece of boiled chocolate icing on white cake. Grandma Pearl’s flaky chocolate icing is the stuff of legend in my family. She always topped fluffy white cakes with it. My brother used to ask for one of these special cakes for his birthday and as long as she was able, Pearl would come through! I loved seeing that aluminum cake dome show up at our house because we knew full well what was beneath it!