Chocolate Brownie Cake is one of the easiest chocolate cakes I have ever made, but also one of the most delectable! I bake it for every occasion, including holidays. Chocolate Brownie Cake Since when does a cake have to be completely homemade for it to be chocolate brownie recipe to brag about?
Yes, this cake is made with both a boxed brownie mix and a boxed cake mix, but don’t let that fool you into thinking this cake is anything but decadent. It is one of my most popular cakes for a reason. Chocolate Brownie Cake- You will NEVER guess the ingredients! Brownie Mix: As with the cake mix, you will only use the dry brownie mix in this recipe. This recipe makes plenty of ganache, so you may have a little left over. I love the semi-sweet chocolate ganache but if you prefer milk chocolate, feel free to substitute.
I will place mine in the refrigerator overnight or in the freezer for a few hours before it goes in the car. A firm cake slides less and can handle more bumps and turns than a freshly baked cake does. Just plan ahead if this is your chosen method of transport, as there is a certain height the cake needs to be to fit in the box. I have run into an issue with just a 2-layer cake that has piped dollops on top getting squished in a cake carrier. You can find extra tall cake carriers online if you know you love piping and decorating! Try a box for your cake, especially for long trips. My tips for that are to make sure the box is big enough, the box is lined with a shelf liner, and don’t forget about under the box!
A great trick for that is a yoga mat right under the box. My favorite trick is to set the cake inside a springform pan. This works best for cakes that are on plates or platters. I get my 12-inch round springform pan, set the cake inside, and then set the springform pan on a shelf liner on a flat surface in my vehicle.
When you arrive at the event you simply carry in the springform pan then remove the outer edge! This has worked brilliantly more times than I can count. Quick note: Cakes travel best in a cool environment, so bundle up extra if it’s a long car ride. If your interior temperature is too warm, the frosting could melt and slide down the cake. You can also place ice packs around the base of a box if you chose the box method.
In a large bowl, add cake mix, brownie mix, eggs, water, and oil. Whisk for 2 minutes, or until lumps are mostly gone. Pour the batter into the prepared bundt pan and bake for 50-55 minutes, checking for doneness at 45 minutes. The cake is done when an inserted toothpick comes out with a few crumbs, but no wet batter. When done baking, remove the cake from the oven and allow it to cool in the pan for up to five minutes.
Then, carefully turn the cake out onto a cooling rack and cool for about 30 more minutes. Heat for about 2 minutes, or until the cream is just boiling. Whisk the chocolate and cream until shiny and smooth, about 1 minute. Pour over cooled cake and serve. Thank you for making my recipe! Well go ahead and post them on Instagram!
With a Little Something Extra Inside. I’m about to try this recipe. I hope it turns out okay. This site uses Akismet to reduce spam.
Learn how your comment data is processed. I’m Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Homestead Recipes is a book about comfort food! The best kind in my opinion. Hand Picking up a Fluffernutter Cookie. Glazed Pumpkin Cream Cheese Hand Pies with Pumpkin Puree. Apple Pie Egg Roll Dipped into Caramel Sauce.