Content producer Thea chocolate birthday cake recipes for adults to be in the kitchen and has a particular interest in cooking on a budget and deep frying. She thinks Sri Lankan and Indian food is the food of the gods. Discover her budget recipes online and tune in to our Twitter feed, which she runs on a daily basis. If there’s a time to go all-out with a cake, it’s a birthday.
Whether your loved one enjoys a fruity cake, something chocolatey, or old school classics like carrot or coffee cake, we’ve got show-stopping ideas galore to choose from in this handy guide. Celebrating another trip round the sun might mean a big party or it might mean a few friends round for tea. But if there’s one thing necessary to ensure many happy returns, it’s blowing out the candles. After all, what’s a birthday without cake? Choosing a birthday cake Choosing a birthday cake can be daunting. You want to make something that the recipient will love, but that won’t steal their thunder by being too show-offy. You might need to factor in something that is easy to transport.
Does it get much more exciting than rhubarb and custard in layer cake form? Here we’ve decorated the cake using a drizzle of melted truffles, candied rhubarb and chocolate shards. Serve with extra roasted rhubarb and syrup on the side, and you have yourself a masterpiece. If there’s a man who knows about cake, it’s Mr Paul Hollywood. This recipe is ideal for a birthday, given its impressive height and we also love that it can be made ahead of time. If you love chocolate cake, you have to try this one. And who are we to argue?
Courgette cake has gone from the fringes to the mainstream in just a matter of years. If you know someone with a birthday in August or September, it just makes sense to try out this lemon, poppy seed and courgette cake when there’s a glut of the vegetable around. This recipe is crazily popular for a reason. Paul Hollywood uses pecan nuts for crunch and flavour, and there’s a lovely warmth coming from cinnamon and ginger.
It’s topped with cream cheese frosting, and decorated with a crown of orange zest. You’re in the safe hands of the Queen of cakes, Mary Berry, with this recipe. We love this uncomplicated crowd-pleaser for when you need something that’s going to be a favourite with the whole family. Why do we love coffee and walnut cake? It’s usually an adults-only birthday cake, which means more for us. It’s got all the richness of a good cuppa joe, but none of the bitterness. Nothing says a celebration like some torched meringue, are we right?