Not to be confused with Chicken masala. Italian-American dish of chicken chicken marsala in a Marsala wine sauce. Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce.
The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately. As an alternative method, the chicken breasts may be braised in a mixture of Marsala wine and butter. This post may contain affiliate links.
Chicken Marsala is an Italian-inspired dish made with chicken breast fillets dredged in flour, pan fried in oil, and then submerged in a rich Chicken Marsala mushroom sauce. This Chicken Marsala recipe is not only crazy easy to make, it’s better than any fancy Italian restaurant! Tender chicken breasts are browned and cooked in simple one-pan mushroom wine sauce! Perfect over pasta with crusty bread. Chicken Marsala What is Chicken Marsala? This Italian-inspired dish is very popular for good reason.