This tender and juicy Stuffing Stuffed Chicken Breast recipe is going to be chicken dinner ideas new family favorite! Chicken breasts are stuffed with classic stuffing with cranberries and baked! Pinterest image of up close image of stuffed chicken breasts with gravy drizzled on top. Pinterest image of raw chicken with stuffing stuffed inside in a pan.
Pinterest image with wording on top and an up close image of stuffed chicken breast in a pan. Chicken breasts are stuffed with classic stuffing with cranberries and baked to perfection for the perfect easy comfort food dinner! Gravy is poured on top of a stuffed chicken breast. We especially love making this recipe for dinner when it’s nice and chilly outside. Sitting around the dinner table with the family and eating this before watching a Christmas movie is the best!
We get all the festive joy of Christmas dinner a few weeks early, and it feels SO good! Really, is it ever too early to celebrate? Another huge bonus of this recipe? It’s downright delicious, and kid approved. The combination of the savory stuffing and sweet cranberries is too irresistible for people of any age! If your little one is exceptionally picky, don’t worry!
The cranberries are easy to pick right out. The ingredients for the recipe are placed on a white surface. Cream of Mushroom: cream of chicken or cream of celery also work great. Cranberries: optional, can skip them if you aren’t a cranberry in stuffing fan. Homemade or from a packet, either way! If you are a nut fan, you can also add nuts to your stuffing. We recommend using chopped walnuts or pecans.
Stuffing is being stirred together with a wooden spoon. Step 2: In a large bowl, mix together the stuffing mix, chicken broth, cream of mushroom, onion, celery and dried cranberries. Raw chicken breasts stuffed with stuffing are placed in a prepared baking dish. Two raw, stuffed chicken breasts are in a blue baking dish. Step 3: Arrange the chicken breasts on a cutting board and season with salt and pepper, as desired. Using a sharp knife, cut a deep pocket lengthwise into each chicken breast without cutting all the way through to the other side. Step 4: Evenly divide the stuffing mixture among the chicken breasts, pressing it firmly into each pocket.