Sorry, you’re not allowed to access this page. Contact Yelp chicken cutlets you keep experiencing issues. Air Fryer Chicken Cutlets This post may contain affiliate links. Learn how to make perfectly crispy chicken cutlets at home in your Air Fryer!
If you’ve ever been in an Italian deli, you know they’re special places. In addition to the standard meats and cheeses, you can often find trays of prepared foods ready to heat and serve. One of my absolute favorite items are the breaded chicken cutlets. They’re pounded thin and fried until they’re crisp and golden brown, but somehow the chicken inside stays super juicy. I’ve figured out how to make perfect chicken cutlets at home in your air fryer. You won’t believe how good these are! Cooking these chicken cutlets in the air fryer gets the breading crisp and browned without the mess or added calories of deep-frying them.
Since air fryers cook with indirect heat, the meat also stays a lot juicier and doesn’t dry out the way it can when cooked in a pan or in the oven. How To Make Air Fryer Chicken Cutlets To make air fried chicken cutlets, start by pounding the chicken out. Here’s a great step by step instructions for pounding chicken, but be aware that you’ll want to get the chicken even thinner. Once your chicken cutlets are pounded to an even thinness, dust the chicken with flour. This will help dry the surface of the chicken so the breading sticks to it and doesn’t go sliding off. Next dip the chicken in beaten eggs. Then, press the cutlets into a shallow dish filled with panko bread crumbs.