This post may chicken breast recipes affiliate links. Juicy Baked Chicken Breast sprinkled with a delicious brown sugar and paprika seasoning, then baked until caramelized. It’s simple, fast, healthy and incredibly tasty!
How do I know when a chicken breast is done? Don’t skip on the olive oil! Chicken breast is a staple in most households, it can be dressed up, chopped up, used in stews pies and stir fries. But sometimes the simplest recipes yield the most delicious meals! This Juicy Baked Chicken Breast keeps life simple, but serves up a perfectly seasoned, mouth watering juicy chicken.
Juicy: Baked to perfection, keeping the juices, avoid dry chicken every time! Delicious: A sweet and spicy coating, made with brown sugar and paprika. Easy: No marinading, just a quick coating then pop in the oven! Brown sugar: Caramelizes on the chicken perfectly. Seasoning: Gallic powder, paprika, thyme and rosemary. In a bowl mix brown sugar, paprika, garlic powder, thyme and rosemary.
Then drizzle oil on the chicken breasts. Place the chicken on a sheet pan and bake for 30 mins. It’s no secret that chicken is friendly with loads of sides. Broccoli, green beans, carrots or asparagus. Store leftovers up to 4 days in the fridge in an airtight container.