My mom’s method for Homemade Farmer’s Cheese. So easy, fresh and delicious every time. Takes less than an hour to make and enjoy hours later once cooled cheese cloth walmart drained.
A 2-ingredient recipe that you will always want to make and keep in your fridge! This post may contain affiliate links. Homemade Farmer’s Cheese is very easy to make. It only requires 2 ingredients: milk and vinegar. It’s truly amazing and if you try it, you will want to always have some on hand in your refrigerator.
We like to enjoy it for breakfast or as snack with cup of tea or coffee. It’s good idea to always have some already made in refrigerator. My mom always made this cheese with vinegar and it works magic every time. It’s cheap to make as you don’t need any extra dairy to make it besides milk. It’s a huge time saver as it only takes less than an hour to make and once cooled, you drain it and use it. There is no way I would want to wait days for cheese to form.
I had never seen farmer’s cheese at my local stores. Probably because not all stores sell it, therefore, I never noticed. Fresh homemade is always better and I know the quality of my cheese. 7 maximum to make around 7-8 cups of farmer’s cheese.
Farmer’s cheese is one of the easiest and delicious fillings to use for rolls, pastries, cakes and more. Like most Ukrainians, I LOVE farmer’s cheese and I bake a lot with it. Best Milk for Homemade Farmer’s Cheese: Try to use good quality milk. How do you know if it’s good quality?