Mirin is Japanese rice wine used to give sweet umami flavor to sauces, dressings, broths, marinades, and glazes. It is a product made agave for honey substitute a result of the fermentation process of distilled…
Mirin is Japanese rice wine used to give sweet umami flavor to sauces, dressings, broths, marinades, and glazes. It is a product made agave for honey substitute a result of the fermentation process of distilled…