00743 11 40 C 11 55. 007431 69 40 carole cook C 47. This post may contain affiliate links.
Sign up for my free email subscription and never miss a recipe. Shrimp and scallops in a cream sauce with spinach and sun-dried tomatoes in a skillet. Shrimp and scallops in a Tuscan cream sauce over pasta in a white bowl. Since shrimp and sea scallops have different cooking times, I cooked them separately. They both cook quickly but shrimp take a little less time to cook than scallops. Over-cooking gives shrimp and scallops a tough, rubbery texture. Rinse scallops and shrimp and pat dry with a paper towel.
Season both sides with salt and pepper. Heat olive oil in a large skillet over medium high heat. Transfer to the plate with the cooked scallops and set aside. Add broth, cream, sun dried tomatoes, Parmesan cheese and Italian seasoning.
Bring to a boil, reduce heat and simmer 3-4 minutes. Season with salt and pepper, if desired. Return shrimp and scallops to skillet and serve topped with cream sauce. Optional: serve over cooked pasta, if desired. Notify me via e-mail if anyone answers my comment. This recipe is delicious, I did make adjustments based on my taste. I used about 10 whole crabs, I removed the meat and used the shells for stock.
Instead of using olive oil as others stated I used butter. I omitted the spinach and used onions, garlic and seasonings to cook with the scallops and shrimp. This recipe has a awesome presentation and blasts of creamy flavor coming through. I assumed it might be fishy tasting but to my surprise it was very flavorful. I used whole wheat spaghetti noodle and it complemented the sauce perfectly. Could this be frozen, and if so, at what stage ? I hope you enjoy it if you make it!
Was delicious didn’t change much at all and was very easy. I love cooking simple, family-friendly recipes with everyday ingredients. Treat your furry friend to these incredibly easy homemade dog treats. This recipe uses basic, simple ingredients and can be easily adapted to include delicious add-ins! Tender and juicy BBQ pulled pork is prepared in a fraction of the time by utilizing the convenience of your Instant Pot! Pork is pressure cooked in a seasoned orange and lime juice mixture until tender, then broiled until the edges are crispy golden perfection!
Corned Beef and Cabbage flavored with Guinness stout is an easy and delicious meal prepared in your Instant pot! Chunks of tender beef, potatoes and vegetables in a rich and savory broth prepared in your pressure cooker in a fraction of the time! Sign up to get new recipes via email. A banner of logos of websites that The Blond Cook has been featured in. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. I have finalized the projects, and have a fabulous lineup of vendors for the giveaways! This year, once again, the prizes are amazing, and I am so grateful for their support.