A popular antojito, the tlayuda is native to the state of Oaxaca. It is regarded as iconic in the local cuisine, and can be found particularly around Oaxaca City. Refried beans are then applied, along with lard and vegetables, carne asada pizza serve as a base for the main ingredients. Tlayuda was featured on the Netflix TV series, Street Food volume 2, which focuses on Latin American street food.
Malka Older’s Centenal Cycle, best known by its first volume Infomocracy. Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less. Brunch becomes a celebration at Cocina de Barrio”. Archived from the original on 2009-08-18.
Recipe of the Day: Tlayuda With Black Bean Purée”. The tlayuda wins Netflix street food championship”. You can help Wikipedia by expanding it. Sorry, you’re not allowed to access this page.
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