This moist and fruity cake is a great way to caramel apple upside down cake kids to eat fruit, you may have trouble stopping them! A star rating of 4 out of 5.
This maple, apple and pecan cake with apple sauce has a beautiful texture. Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. Make this apple and almond cake to fill your cake tin. A star rating of 0 out of 5.
Celebrate seasonal ingredients and bake this easy apple sponge cake. Try a twist on traditional toffee apples – sugared, spiced and very very nice! A kind of right-way-up upside down cake – a perfect teatime treat. Apples and caramel are a heavenly duo. A star rating of 5 out of 5.
00743 11 40 C 11 55. 007431 69 40 69 C 47. Don’t forget to save this for later! An easy to make gluten free pineapple upside down cake that is a tender, sweet dessert with a caramelized, perfectly sticky topping that is completely irresistible. We love making gluten free cakes and this easy gluten free pineapple upside down cake is one of our favorites. Some of our readers have used apples or peaches in this gluten free pineapple upside down cake recipe as well, to mix things up.
GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE RECIPE Gluten free pineapple upside down cake is a spectacularly impressive dessert. Bright yellow and red colors make this gluten free pineapple upside down cake beautiful to look at, and the moist, sweet, tender, caramelized cake will make everyone who tries it ask you for the recipe. You should try my Gluten Free Strawberry Cake and Gluten Free Vanilla Cake recipes. I love to serve this gluten free pineapple upside down cake at holidays or parties. It truly is a dessert that everyone can enjoy whether they eat gluten or not. A dairy-free option is included in the gluten free pineapple upside down cake recipe too. INGREDIENTS IN GLUTEN FREE PINEAPPLE UPSIDE DOWN CAKE All Purpose Gluten Free Flour – I like to use Bob’s Red Mill 1:1 Flour.
Baking Powder – A combination of baking powder and baking soda adds lift and rise to the cake. Baking Soda – Works with the baking soda to create the perfect cake texture. Salt – A bit of salt helps to balance the sweetness of the cake. Granulated Sugar – This is the sweetener we’ll use for our cake. Butter – Soften half of your butter for the cake batter, and melt the other half for the topping.
Egg Whites – Separate your eggs and let the whites come to room temperature before mixing. Milk – Any type of milk will work here. Choose a dairy free milk if you like. Vanilla Extract – A must for almost any cake recipe, vanilla is warm and rich. Brown Sugar – Brown sugar helps to create the caramelized topping here. Water – A little bit of water dissolves the brown sugar in the topping.