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This 5-ingredient Maple Candied Pecans recipe is naturally sweetened with maple syrup, and perfect for snacking, sprinkling on salads, and giving as homemade holiday gifts. This 5-Ingredient Maple Candied Pecans recipe is irresistibly delicious! It’s naturally sweetened with maple syrup, easy to make on the stovetop, and perfect for snacking, sprinkling on salads, or giving away as homemade gifts. Guys, I learned a fun new trick this season!
This recipe is made on the stovetop and skips using the traditional egg whites, so it’s naturally-sweetened, gluten-free and vegan, to boot. And after 20 minutes of simmering and stirring, an absolutely delicious batch of spiced candied pecans will be yours to enjoy. Raw pecan halves: Or this recipe works well with everything from almonds to walnuts, pistachios, cashews, peanuts, or any other favorite nuts as well. Barclay’s uncle gave us this cute little bottle above for Christmas, which we have loved.
Ground cinnamon: Really, any kind of warming spices will work here. Salt: We will also add in some fine sea salt, which will help to bring out all of these delicious flavors. How To Make Candied Pecans: So here’s the thing about this naturally-sweetened version — it’s super simple to make, but it does require more time and patience than the traditional just-pop-a-tray-in-the-oven version of candied pecans. In order to simmer the maple syrup so that it evaporates but doesn’t overcook the pecans, we’ve got to cook the mixture low and slow.
So grab a cup of coffee and put some music on — or better yet, multitask these guys while you’re making a pot of soup or some other recipe — and settle in for some quality time with your sauté pan. Combine all ingredients in a sauté pan. Use a spatula or a spoon to toss all of the ingredients together in a medium sauté pan until the pecans are evenly-coated and all of the spices have dissolved into the maple syrup. Bring the mixture to a simmer.