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This cube steak recipe is a dump and start meal that you can quickly and easily make in your Instant Pot, and the flavors are top-notch! This cube steak meal is perfect for a mid-week dinner as it’s a dump and start recipe, requires very few ingredients, and there are no extra steps to make this truly delicious! I usually go for baby potatoes, but you can use larger potatoes and cut them in rings or wedges. Sliced into half-moons, great for the gravy!
This is the knife that I use all the time, a sharp knife is so important and if you want to invest in a new knife then a high-quality chef knife is what I recommend. This one is also currently on sale and well worth the money. Add the cube steak, and season it. Feel free to layer the steak slices, but season them all. Add potatoes, mushrooms, sliced onion, cayenne pepper, salt, and pepper.
And finally the beef stock or broth. Cover with the lid, and make sure that the vent is set on the SEALING position. Press on MANUAL or PRESSURE COOK on high pressure, and set the cooking time for 20 minutes. When the time is up, quickly release the steam. To plate, take the steak out, as long as the veggies.