Living a deliciously low can you freeze red cabbage lifestyle! Give this comforting Low Carb Cabbage Soup a try. This Low Carb Cabbage Soup offers a variety of vegetables, spices, and most importantly—flavor!
Besides being a dish with a wide array of ingredients, it is a warm, comforting, and filling soup. Plus it’s so healthy and low carb it could qualify as keto. Adapt it by adding whatever vegetables are on hand, or follow the recipe to the letter. There is no doubt that this recipe makes the best soup! This low carb cabbage soup is a one-pot wonder that will make the whole family happy. Stuffed with all kinds of vegetables, like carrots, celery, red peppers, and cauliflower all in a base of tomatoes and beef broth. Make it vegetarian by replacing the beef broth with a vegetable broth, or for the meat lovers add some beef, chicken, or sausage.
PIN IT to your SOUPS Board for later! Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! Clean up leftover veggies from the refrigerator and add them to this soup. It’s easy to adapt to whatever vegetables are on hand! Chunky and delicious, it’s a filling dish that needs little to accompany it to make it a meal. But it would taste great with Keto Biscuits, Low Carb Chicken Parmesan, or Keto Air Fryer Chicken. Then give this Low Carb Unstuffed Cabbage Casserole or these stuffed Easy Low Carb Cabbage Rolls a try.
This low carb cabbage soup is so low carb it could almost be called keto. There are so many vegetables in this soup, making it a healthy and filling meal all on its own. Carrots, celery, cauliflower, and red peppers in a soup base of beef broth and tomatoes are just a few of the ingredients. For added protein, add some chicken, beef, or sausage. Make it in the Crockpot or on the stove, the flavors will still be hard to resist. This recipe is a good one for chefs who like to experiment. Just make sure that the vegetables are chopped into small-sized pieces.
Soup should be eaten with a spoon, not a fork and knife! Try any Italian seasoning or make your own. Some Worcestershire sauce, bay leaves, and a dash of pepper give this soup a dash of extra flavor. Use a canned, boxed, or homemade beef broth.