Free Tote when you subscribe can you freeze raw cabbage Taste of Home today! Sauerkraut is definitely a unique taste, but for the people who like it, it is one of the best dishes that exist.
Can Sauerkraut be frozen after it’s cooked? How do you store leftover Sauerkraut? With a dish as distinctive as sauerkraut, it is unlikely that you will use large portions of it regularly which could lead to this delicacy going to waste. If you have found yourself asking this, you are in the right place.
There’s no need to worry about your sauerkraut going to waste because we’ve put together this guide which is full of everything you need to know about sauerkraut. Including whether or not it can be frozen and so much more. If there is one thing that is certain about sauerkraut, it is that it’s an acquired taste. A lot of people have avoided trying it due to its unusual name and reputation for being a strange taste. But a lot of people really enjoy it, so what exactly is sauerkraut?
To make sauerkraut, the cabbage is left uncooked, and cut incredibly thin. It is one of many dishes that is left to ferment before it is eaten, and due to the fermentation process, a lot of people confuse sauerkraut with kimchi. However, these are two completely different dishes. While it is inappropriate to ferment some foods to be eaten at a later date, for others fermentation is an excellent way to preserve that dish. As sauerkraut has its root in a time long before the discovery of electricity and the invention of refrigeration, it is unsurprising that the process of fermentation has been used. Although cabbage can now be kept fresh in the refrigerator, sauerkraut is now a dish within its own rights and its unique sour taste means that a lot of people specifically choose sauerkraut to eat. It has been a popular dish in the United States since at least the 1800s and despite a small name change during World War One, it is still a popular choice today.