Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 1 208 208 208c52 0 99. This post may contain affiliate links. SO flavorful campbell’s beef consomme soup recipes comforting, and it’s easy to make in Crock-Pot, Instant Pot or on the stovetop.
Crock-Pot, Instant Pot or on the stovetop. Instant Pot, Crock-Pot or Stovetop: This easy birria recipe is SO flavorful and can be made in the Crock-Pot, Instant Pot or on the stovetop. Serve as a simple stew or make birria tacos! Guys, have you tried making homemade birria yet? Stay tuned here on the blog for more on birria tacos to come later this week. That said, if you’re new to birria, the absolute magic of this particular Mexican stew is the delicious mix of flavors layered into its amazing broth. Good birria is always made a mixture of savory, sweet, earthy, smoky and spicy seasonings that lend soooo much flavor to every single bite.
It’s essential to use some dried chiles here to season the broth, but they are incredibly easy to work with. I’ve included options in the recipe below for how to make birria either in the Instant Pot, Crock-Pot or on the stovetop, so feel free to choose whichever cooking method you prefer. Granted, all three of these methods still require a few hours to make from start to finish, so be sure to plan ahead. So if you have yet to give homemade birria a try, I say it’s time.