This well-seasoned fish nets me compliments from family and friends cajun dip I serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Ratings and prices are accurate and items are in stock as of time of publication. In a shallow bowl, mix the first 6 ingredients. Dip fillets in cornmeal mixture to coat both sides. Place on a baking sheet coated with cooking spray. Bake until fish begins to flake easily with a fork, 20-25 minutes. Eula found herself with a problem: what to do with all those hogs. Our hickory smoked sausage and dressing mix leaves mouths watering for miles.
Savoie’s Sausage and Food Products, Inc. Sign up to get my latest recipes! Smoked Sausage Cajun Alfredo – Only 5 ingredients – smoked sausage, pasta, cajun seasoning, heavy cream and parmesan – ready in under 15 minutes! Very similar to our all-time favorite Chicken Lazone, but with smoked sausage.
We ate it two nights in a row – it was that good! Pin this recipe to your favorite board now to remember it later! Easy Skillet Cajun Pasta Recipe This Smoked Sausage Cajun Alfredo is SO good! This was so good that we made it two days in a row! It reminded me a lot of our all-time favorite Chicken Lazone. There are only 5 ingredients in this dish, and it only took about 15 minutes from start to finish. How to Make Smoked Sausage Cajun Alfredo This pasta is super easy to make.