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00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick!
Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. CAJUN SHRIMP PASTA Pin it to your DINNER BOARD to SAVE it for later! Follow Self Proclaimed Foodie on Pinterest for more great recipes! This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor.
There are two things I can always make for dinner that will have my family drooling: shrimp and pasta. On the nights when I go that extra mile and actually make homemade pasta, we all eat way too much because nothing quite beats the taste of fresh pasta. But, most nights call for a quick and easy dinner, so dried pasta from the store is in order. I wasn’t sure if my kids would like the cajun seasoning, and although it was more spicy than the foods they typically eat, they simply couldn’t resist the fact that I made sauteed shrimp with pasta in a cream sauce. The apples don’t fall far from the tree! How to make Cajun Shrimp Pasta: This really is a quick and easy dinner recipe perfect for a busy weeknight. Since there is little measuring and no chopping, the entire recipe can pretty much be cooked in the amount of time it takes to cook the pasta.
That means that in 10-15 mintues, you can have a complete dinner. This recipe starts by boiling the pasta in salted water. It’s important to use a full tablespoon of salt in your pasta water because the salt will flavor the pasta. Before you drain the pasta, be sure to reserve some of the pasta water to thin out the sauce later, if needed. While the pasta is cooking, saute the shrimp. They will cook quickly over relatively high heat.
You’ll remove the shrimp from the pan and set them aside and then use that same pan to make the sauce. The cajun cream sauce is simply a mixture of heavy cream that you bring to a boil and parmesan cheese that melts in creamy smooth. There’s enough cajun seasoning ont he shrimp and in the pan to give the sauce plenty of flavor. The sauce thickens within minutes and then you simply toss everything together to serve.
What to serve with Cajun Shrimp Pasta: Since this recipe is rich and heavy, this pasta dish is wonderful with vegetables of some kind. Either a healthy green salad or a side of steamed broccoli or spinach goes great with this dinner. The Cajun Shrimp Pasta has so much flavor the the vegetable side dish you choose should be simple and light to help balance everything out. I always opt for wild caught shrimp over farmed shrimp. I find that there is a huge difference in taste and texture and it’s worth it to eat wild caught.
Also, with shrimp, I most often recommend bigger is better. I’m not a fan of those teeny tiny bay shrimp. I prefer my shrimp be at least two bites worth. Rather than buying fresh shrimp, I often buy frozen shrimp by the pound so that I always have some at the ready in the freezer! Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness.