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Butternut squash roast dinner

00743 11 40 C 11 55. 007431 69 40 69 C 47. Wishing everyone lots of love and laughs with family and friends! If you are butternut squash roast dinner the big event this year, this recipe has just made your life a little easier.

The key to stress-free holiday entertaining is to prepare some dishes that take no time and no effort to make. I am talking about dishes that take under 30-minutes to make or dishes that can be made in one pan. Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite. Just because something takes no time or effort to prepare, doesn’t mean that it’s quality is compromised. In fact, this side dish is bursting with flavour in every single bite.

That is kind of the secret of roasting. It enhances the flavours in these vegetables about ten-fold. And don’t get me started on the texture. The vegetables are crisp on the edges, yet soft and tender on the inside. Not that I am biased or anything, but these brussels sprouts and butternut squash are kind of perfect for your holiday table. But, I don’t limit myself to the holidays. I make this dish throughout the season.

It’s makes weeknight meal planning so easy. Plus, if I have leftovers, I use it up the next day for lunch or dinner by throwing it in a salad. Add ingredients to a lined or lightly greased baking tray. Spread evenly and roast for 25 minutes or until vegetables are tender and edges are browned. I’m excited to try this for thanksgiving!

Do you think it would be alright to substitute sweet potatoes for the squash? I guess they know my favourites! I do have some concern about the need to travel and reheat with the dish. Has anyone done this dish in advance? I am always looking for ways to spruce up a meal with brussel sprouts. This will be my husband’s favorite. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients.

About Ahead of Thyme Hello and welcome! I’m Sam — the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. A star rating of 4 out of 5.

Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Do something different with barbecued halloumi. A star rating of 5 out of 5. Revamp the classic tarte tatin and try our vibrant veg version. Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish.

Try these bakewell slices made with a healthier twist. Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. Showcase butternut squash with this vibrant vegan side. This dish makes a wonderful accompaniment to a roast chicken or some lovely crackling-covered pork. A cheese and grain salad with vibrant roast beetroot, squash and red onion.

1 208 208 208c52 0 99. This post may contain affiliate links. This easy roasted butternut squash recipe can be made with either diced or halved butternut squash. Plus, ideas for various seasonings that you are welcome to add too! This easy roasted butternut squash recipe can be made with either diced or halved butternut squash.

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