Lotus Biscoff is a small cookie with a unique taste and crunchiness. There’s a lot to share butter biscuits this cookie–and even more to enjoy!
How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world. It all comes down to 3 simple things: its unique flavor, crunchy bite, and iconic shape. For many, it’s their cup of coffee’s best companion.