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Pink butcher paper has transitioned from something your favorite local butcher wraps your pork chops in, to the must-have BBQ accessory of the last couple of years. If you’re a little confused about all the hype around some paper, don’t worry! In this article, we’ll be breaking down precisely what pink butcher paper is, what it’s used for, why it’s a popular alternative to foil, and where you can pick some up from. Why are barbecue enthusiasts obsessed with pink butcher paper?
So when do I use it? Why use butcher paper instead of foil? Why is it suddenly so popular? What is pink butcher paper exactly? Before we get into why pitmasters have started raving about pink butcher paper, we should get a better idea of exactly what it is. Adding sizing to an already thick and robust sheet of paper means you can wrap raw meat in it and it won’t turn into a papery slush as you carry it home.