We’re particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun. If you end up with anything left over, it’s a perfect dip for raw veggies or pita chips. Let us know how it went in the comments below! Editor’s burger recipe: This intro was updated to add more information about the dish on April 21, 2021.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 6 minutes per side for medium.
Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.