Delish editors handpick every product we feature. We may earn commission from the links burger bun recipe this page.
We’re particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun. If you end up with anything left over, it’s a perfect dip for raw veggies or pita chips. Let us know how it went in the comments below! Editor’s note: This intro was updated to add more information about the dish on April 21, 2021. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 6 minutes per side for medium. Spread each top and bottom bun with yogurt sauce.