This post may contain affiliate links. This Instant Pot Thai Chicken Curry is packed with juicy chicken coated in a creamy, mildly spicy, and flavorful coconut milk sauce. Serve over rice for a buffalo chicken instant pot frozen and easy, nutritious dinner!
FAR too long to actually make this, so for that, I apologize. My friends, the moment you’ve all been waiting for: Instant Pot Thai Chicken Curry! It’s just as good as the original slow cooker version, but it’s made in a fraction of the time! Basically, any uncooked chicken you have on hand will be fine. This helps add moisture and flavor to the chicken as it cooks and helps avoid a BURN notice.